
Product Insights
Crème de marrons is a vanilla‑flavoured chestnut spread classified as a plant‑based spread. It carries a Nutri‑Score of D and belongs to NOVA group 3, offering virtually no fat or saturated fat and modest fiber, but it is extremely high in sugars (50 g per 100 g) and low in protein. The product contains a nut allergen and is best used as a sweet topping rather than a primary nutritional source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this chestnut cream contains roughly five times more sugar (50 g vs 10.9 g per 100 g) while its fat (0 g) and salt (0.02 g) are markedly lower than the typical 15.3 g fat and 1.04 g salt.
Ingredients
Sucre, marrons, eau, extrait de vanille Bourbon. Préparée avec 41 g de marrons pour 100 g de produit fini.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème de marrons.









