
Product Insights
Crème de marrons de l'Ardèche is a plant‑based chestnut spread that belongs to the fruit category of the French Nutri‑Score classification. It carries a Nutri‑Score of D and is classified as an ultra‑processed food (NOVA 4), reflecting its high sugar content (50 g per 100 g) and low fat and salt levels. While it provides modest fiber (1.9 g) and a pleasant chestnut flavor suitable for desserts or toast, its energy density (270 kcal per 100 g) and lack of protein make it a treat rather than a nutritional staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this chestnut cream contains about five times more sugar (50 g vs 11 g per 100 g) while delivering far less fat and salt, and provides fewer proteins and fiber than typical products.
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Frequently Asked Questions
Everything you need to know about Crème de marrons de l'Ardèche.










