
Product Insights
Crème de Marrons de l’Ardèche is a chestnut‑based sweet spread produced by Clément Faugier in France. It belongs to the plant‑based spreads family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering very low fat and salt but an exceptionally high sugar level and 270 kcal per 100 g. While it provides modest fiber, its sugar burden makes it best enjoyed as an occasional treat rather than a staple spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this chestnut cream contains about five times more sugar (50.2 g vs 10.9 g per 100 g) while delivering only a fraction of the fat (0.8 g vs 15.3 g) and salt (0.01 g vs 1.04 g).
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Frequently Asked Questions
Everything you need to know about Crème de marrons de l’ardèche.










