Clement Faugier • 250g
Crème de marron de l’ardèche
Product Insights
Creme de marron de l'ardeche is a French chestnut spread marketed as a sweet, plant-based spread. It belongs to the sweet foods PNNS group, carries a Nutri-Score of D and is classified as an ultra-processed (NOVA 4) product, with a high sugar content (around 50 g per 100 g) and modest fiber (about 1.9 g) but negligible fat, saturated fat and salt. While the chestnut base provides natural fruit-derived fibre and a pleasant vanilla flavor, the large amount of added sugar and lack of protein keep its overall nutritional quality low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chestnut spread, this Creme de marron de l'ardeche contains more sugar (50 g vs 43.3 g per 100 g) and higher energy (about 276 kcal vs 229 kcal), while its fat, saturated fat and salt remain low.
Ingredients
Ingrédients : châtaignes (50%), sucre, marrons glacés (châtaignes (54,6%), sucre, sirop de glucose, extrait de vanille Madagascar), extrait de vanille Madagascar.
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Frequently Asked Questions
Everything you need to know about Crème de marron de l’ardèche.
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