Clément Faugier • 250g
Crème de marrons de l'Ardèche
Product Insights
Crème de marrons de l'Ardèche is a chestnut‑based spread produced by Clément Faugier. It provides very low fat (0.8 g), low saturated fat (0.2 g) and low salt (0.01 g) per 100 g, but it is high in sugar (50 g) and receives a Nutri‑Score of D and a NOVA 4 (ultra‑processed) classification. As a plant‑based spread, it can be used as a sweet topping, yet its high sugar content means it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this chestnut cream contains about five times more sugar (50 g vs 10.9 g) and roughly two‑thirds less fat (0.8 g vs 15.3 g), resulting in slightly lower energy but also less fiber and protein.
Ingredients
Châtaignes (50%), sucre, marrons glacés, sirop de glucose, eau, extrait de vanille Madagascar
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Frequently Asked Questions
Everything you need to know about Crème de marrons de l'Ardèche.
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