Why does Purée de marrons receive a Nutri‑Score of C and which nutrients are responsible for this rating?

The product receives a C because, although it is low in sugars (1.9 g) and fat (2.8 g), its protein (2.7 g) and fiber (2.2 g) are modest, and the salt level (0.66 g) adds negative points; the combination of these factors yields a moderate overall score.

How does the salt content of 0.66 g per 100 g in Purée de marrons impact people who need to limit sodium?

At 0.66 g of salt (approximately 0.26 g sodium) per 100 g, the puree contributes a moderate amount of sodium – about one‑quarter of the recommended maximum daily intake – so it should be consumed in moderation by individuals following a low‑sodium diet.

Is the presence of semi‑skimmed milk and fresh cream in Purée de marrons a problem for consumers with dairy allergies?

Yes. The ingredient list includes semi‑skimmed milk and fresh cream, both dairy sources, and the product is labeled with a milk allergen warning, making it unsuitable for anyone allergic to milk proteins.

Créaline • 360 g

Purée de marrons

Plant Based Foods And Beverages

Product Insights

Purée de marrons is a chestnut puree spread produced by Créaline and packaged in a 360 g box. It belongs to the PNNS group of fruit and vegetable purées, carries a Nutri‑Score of C, and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally, it is low in sugars and fat compared with typical spreads, provides modest protein and fiber, but contains 0.66 g of salt per 100 g and includes milk, making it unsuitable for vegans or those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.8 g

Saturated Fat1.6 g

Carbohydrates16 g

Sugars1.9 g

Comparative Analysis

Compared with the average spread in its category (10.1 g sugars, 12.2 g fat, 1.14 g salt per 100 g), this puree contains only 1.9 g sugars, 2.8 g fat and 0.66 g salt, making it considerably lower in sugar and fat while still providing comparable energy.

Ingredients

Marrons (40% min), lait demi-écrémé, pommes de terre, crème fraîche 5% (lait), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de marrons.

Deluxe

325 g

Crème de marrons

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Carrefour

500 g

Crème de marrons

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Clement Faugier

750 g

Crème de marrons de l'Ardèche

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Clément Faugier

330 g

Crème de marrons de l’ardèche

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Clément Faugier

992 g

Crème de marrons de l’Ardèche

View Analysis

Clément Faugier

4 x 100g

Crème de marrons

View Analysis

Créaline • 360 g

Purée de marrons

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.8 g

Saturated Fat1.6 g

Carbohydrates16 g

Sugars1.9 g

Comparative Analysis

Ingredients

Marrons (40% min), lait demi-écrémé, pommes de terre, crème fraîche 5% (lait), sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.