Why is Creme de marrons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the use of refined sugar, glucose syrup and other industrial ingredients that undergo significant processing; however, the product lists no formal food additives, so the ultra‑processed label stems from the formulation rather than added preservatives or colorants.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 50.2 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes and is generally unsuitable for diabetic meal plans, while its very low salt (0.01 g) is benign for hypertension but the overall high carbohydrate load remains a concern for both conditions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The spread is gluten‑free and contains only plant‑derived ingredients, making it likely vegan and compatible with Halal requirements, but its extremely high sugar content disqualifies it from keto diets and the lack of official vegan certification may leave vegans uncertain.

Clément Faugier • 4 x 100g

Crème de marrons

Plant Based Foods And Beverages

Product Insights

Creme de marrons is a plant‑based spread made from chestnuts, sugar and vanilla, sold in 4 × 100 g metal pots and labelled gluten‑free but containing nuts. It delivers a high sugar content of 50.2 g per 100 g, far above the typical 10.9 g for similar spreads, while fat (0.8 g) and salt (0.01 g) are considerably lower than average values, and it provides modest fiber (1.9 g) and protein (1.3 g). Classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D, the product’s sweet profile and lack of additives may limit its suitability for low‑sugar or health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates63.6 g

Sugars50.2 g

Comparative Analysis

Compared with the average plant‑based spread, this chestnut cream contains about five times more sugar (50.2 g vs 10.9 g per 100 g) while its fat (0.8 g) and salt (0.01 g) are dramatically lower than the typical 15.3 g fat and 1.04 g salt.

Ingredients

châtaignes (50%), sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons.

Clément Faugier

100 g