
Product Insights
Chestnut cream is a French plant-based spread made from chestnuts, marketed as gluten-free and belonging to the plant-based protein (nuts) group. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of D, mainly because it contains about 50 g of sugar per 100 g despite its low fat and low salt content. The product provides 50% chestnut puree and natural vanilla for flavor, but it contains nuts, so it is not suitable for individuals with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It packs about 50 g of sugar per 100 g - roughly five times the 10.95 g average for similar plant-based spreads - while its fat and salt levels are well below the typical 15 g of fat and 1 g of salt found in the category.
Ingredients
châtaignes (50%), sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille
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Frequently Asked Questions
Everything you need to know about Crème de marrons.









