Why does Crème de Marrons have a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D results mainly from the very high sugar amount (61 g per 100 g), which generates the maximum negative points, combined with low protein and a fruit‑vegetable‑legume percentage of 0 %, so the positive points are minimal, driving the overall score down.

How might the high sugar content of Crème de Marrons affect people with diabetes or hypertension?

The abundant sugar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the negligible salt means it does not worsen hypertension, but the overall calorie and carbohydrate load still require careful portion control for those conditions.

Is the chestnut ingredient in Crème de Marrons a concern for individuals with nut allergies?

Yes, chestnuts are classified as tree nuts; the product carries a nuts allergen warning, so anyone allergic to nuts should avoid this spread.

Les Comtes de Provence • 340g

Crème de Marrons 340g

Plant Based Foods And Beverages

Product Insights

Crème de Marrons is a sweet chestnut spread made by Les Comtes de Provence, presented in a 340 g glass pot and produced in the Provence region of France. It falls into the fruit‑and‑nut spread category of the French PNNS classification, carries a Nutri‑Score of D and is classified as a NOVA 3 product, reflecting its relatively high sugar content (61 g per 100 g) and modest fiber (3.5 g) while containing very low fat, saturated fat and salt. The spread provides a quick source of carbohydrates but its high added‑sugar level and low protein make it unsuitable as a nutritious staple, although the natural chestnut base contributes some fiber and micronutrients and the product is free from allergens except nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat1.6 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars61 g

Comparative Analysis

Its sugar content is roughly five times higher than the average for similar spreads, while its fat and salt levels are well below typical values.

Ingredients

Marrons 55%, sucre de canne, extrait de vanille, vanille poudre

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de Marrons 340g.

Clément Faugier

100 g