Why is Creme de marrons boite 1/2 500g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is not classified as ultra-processed; it falls into NOVA group 3, which denotes processed foods made from a few ingredients such as sugar, chestnut purée, water and vanilla extract. No additives are listed in its formulation, so the processing level is due to the refinement of ingredients rather than added preservatives or emulsifiers.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

The 50 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for regular consumption by people with diabetes; the very low salt (0.02 g per 100 g) does not pose a concern for hypertension, but the overall high carbohydrate load should be considered in a blood-pressure-friendly diet.

Is the chestnut ingredient in this product a concern for people with nut allergies?

Chestnut is a tree nut, and the product is labeled with a nut allergen warning; individuals allergic to nuts should avoid this spread.

U • 500 g

Crème de marrons boîte 1/2 500g

Plant Based Foods And Beverages

Product Insights

Creme de marrons boite 1/2 500g is a plant-based chestnut spread sold under the U brand in France, classified in the PNNS group of spreads. It carries a Nutri-Score of D (score 17) and is placed in NOVA group 3, indicating a processed food with a high sugar level (about 50 g per 100 g) but low fat and salt. While the product offers a sweet, vegan-friendly option for toast or desserts, its sugar intensity and lack of protein limit its nutritional quality, making it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates59 g

Sugars50 g

Comparative Analysis

With about 50 g of sugar per 100 g, this chestnut spread contains roughly five times more sugar than the average plant-based spread (10.9 g), while its fat and salt levels are well below the typical averages of 15.32 g fat and 1.04 g salt per 100 g.

Ingredients

Sucre, châtaignes, eau, extrait de vanille. Préparée avec 41 g de châtaignes pour 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons boîte 1/2 500g.

Deluxe

325 g