Why is Crème de marrons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Crème de marrons is considered ultra‑processed (NOVA 4) because it contains refined sugar, undergoes multiple industrial steps such as heating, pureeing, and the addition of vanilla extract, and results in a homogeneous spread; however, the ingredient list shows no added food additives, only sugar, chestnuts, water and vanilla extract.

How does the sugar/salt content in Crème de marrons affect a diabetic or hypertensive diet?

The product’s very high sugar level (about 60 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt content (0.2 g per 100 g) is not a concern for hypertension but the overall caloric and saturated‑fat load may still be detrimental to heart‑healthy diets.

Is the chestnut ingredient in Crème de marrons a concern for nut allergies?

Chestnuts are classified as tree nuts, so individuals with a confirmed nut allergy should avoid Crème de marrons, as exposure can trigger allergic reactions ranging from mild oral symptoms to severe anaphylaxis.

Deluxe • 325 g

Crème de marrons

Plant Based Foods And Beverages

Product Insights

Crème de marrons, a chestnut‑based spread sold in a glass jar, belongs to the Sugars group of the French PNNS nutrition classification. It carries a Nutri‑Score of D and is placed in NOVA group 3 (processed foods), reflecting its high sugar content (≈60 g per 100 g) and elevated saturated fat (≈16 g per 100 g) despite a modest salt level. While the product offers a natural chestnut flavor and a vegan‑friendly formulation, its excessive sugar and saturated fat make it a less healthy choice for everyday consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates0.8 g

Sugars0.1 g

Comparative Analysis

Compared with the average plant‑based spread, this chestnut cream provides about five times more sugar (60 g vs 10.9 g) and four times more saturated fat (16 g vs 3.9 g) per 100 g, while delivering roughly one‑third of the typical energy (1060 kJ vs 1237 kJ) and only one‑fifth of the average salt content (0.2 g vs 1.04 g).

Ingredients

sucre, marrons, eau, extrait de vanille. Préparé avec 38 g de marrons pour 100 g de crème de marrons. Teneur totale en sucre 60 g pour 100 g de produit fini

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons.

Carrefour

500 g