
Product Insights
Crème de marrons by Roger Descours is a plant‑based chestnut spread sold in 500 g jars. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing, while its nutrition profile shows very high sugars (48 g per 100 g) but low fat (0.5 g), low salt (0.02 g) and modest fiber (3 g). As a plant‑based spread it is suitable for vegetarians, yet the high sugar content makes it a less ideal choice for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this chestnut cream contains markedly more sugar (48 g vs 10.9 g) and far less fat (0.5 g vs 15.3 g), salt (0.02 g vs 1.04 g) and calories (251 kcal vs 295 kcal), while providing slightly lower fiber and protein.
Ingredients
Sucre, marrons (origine Italie, Espagne, Portugal), eau, extrait de vanille 0,1%. Préparé avec 38g de purée de marrons pour 100g de produit fini.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème de marrons.









