Why is Crème de marrons vanillée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined sugar, processed chestnut purée and a natural vanilla flavouring, which are ingredients that require industrial processing; no declared additives are listed, so the classification stems from the nature of the ingredients and the manufacturing steps rather than added preservatives or colourants.

How does the sugar content in this chestnut cream affect a diabetic or hypertensive diet?

With 46 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; its salt level is very low (0.02 g), so it does not significantly impact hypertension, but the high sugar alone limits its use in controlled‑diet regimens.

Is the chestnut in this spread a concern for people with nut allergies?

Yes, chestnut is classified as a tree nut and is listed as an allergen on the label; individuals with nut allergies should avoid this product to prevent allergic reactions.

U • 350 g

Crème de marrons vanillée bocal de 350g

Plant Based Foods And Beverages

Product Insights

Crème de marrons vanillée is a 350 g glass‑jar spread made from chestnut purée, sugar and natural vanilla flavor, marketed as a plant‑based spread. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature and the high amount of added sugar (46 g per 100 g). While it is low in fat, saturated fat and salt and suitable for vegetarians, it contains nuts and provides little protein or fiber, making it a high‑sugar treat rather than a balanced nutritional option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates62 g

Sugars46 g

Comparative Analysis

Compared with typical plant‑based spreads, this chestnut cream contains about four times more sugar and nearly twice the carbohydrates, while its fat, saturated fat, salt and protein are considerably lower than the category averages.

Ingredients

Sucre, purée de châtaignes (châtaignes, eau), arôme naturel de vanille. Préparée avec 38 g de châtaignes pour 100 g

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons vanillée bocal de 350g.

Léonce Blanc

350 g