Why does Franprix chestnut cream with vanilla receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D is driven mainly by the product’s very high sugar content (48 g per 100 g) and its relatively high energy value (250 kcal per 100 g), combined with low protein and a minimal fruit‑vegetable share, which together lower the overall score despite low fat and salt.

How does the high sugar content of this chestnut spread affect people with diabetes or hypertension?

The large amount of sugars can cause rapid blood‑glucose spikes, making the spread unsuitable for strict diabetic diets, while its low salt poses little direct risk for hypertension; however, the overall caloric density may contribute to weight gain if consumed in excess.

Is the chestnut ingredient in this spread a concern for people allergic to nuts?

Chestnut is classified as a tree nut, so the spread is labelled with a nut allergen warning; individuals with nut allergies should avoid it unless they have confirmed tolerance to chestnuts.

Franprix • 370 g

Franprix crème de marrons à la vanille

Plant Based Foods And Beverages

Product Insights

Franprix Chestnut Cream with Vanilla is a plant‑based spread made from chestnut puree, sugar and vanilla extract, sold in 370 g jars. It carries a Nutri‑Score of D and a NOVA 3 classification, offering low fat and salt but very high sugar (48 g per 100 g) and carbohydrate levels, modest fiber (3.2 g) and little protein (1.1 g). The sweet, vanilla‑flavored spread is enjoyable as a dessert topping, yet its nutritional profile is less balanced than typical spreads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates59 g

Sugars48 g

Comparative Analysis

Compared with the average plant‑based spread, this chestnut cream contains about four times more sugar (48 g vs 10.9 g per 100 g) and nearly double the carbohydrates, while its fat and salt are well below typical levels.

Ingredients

sucre - purée de châtaignes (châtaignes 38%, eau) • extrait de vanille. Préparée avec 38 g de marrons pour 100 g de p •oduit fini,

84%

35%

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Frequently Asked Questions

Everything you need to know about Franprix crème de marrons à la vanille.

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Clément Faugier

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Franprix • 370 g

Franprix crème de marrons à la vanille

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates59 g

Sugars48 g

Comparative Analysis

Ingredients

sucre - purée de châtaignes (châtaignes 38%, eau) • extrait de vanille. Préparée avec 38 g de marrons pour 100 g de p •oduit fini,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.