Why is Creme de Marrons Vanillee classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the chestnut puree is refined, large amounts of added sugar are incorporated, and a natural vanilla flavouring is added - all steps that go beyond simple preparation. The ingredient list shows no listed additives, so the classification stems from the processing level and added sugars rather than from additives.

How does the high sugar content in Creme de Marrons Vanillee affect a diabetic or hypertensive diet?

With 55.3 g of sugars per 100 g, the spread can cause a rapid rise in blood glucose, making it unsuitable for a diabetic diet; however, its very low salt (0.01 g) means it does not aggravate hypertension, although the high carbohydrate load still warrants moderation.

Is the chestnut in Creme de Marrons Vanillee a concern for people with nut allergies?

Yes, chestnut is classified as a tree nut and is listed among the allergens; individuals allergic to nuts should avoid this product.

Léonce Blanc • 350 g

Crème de Marrons Vanillée

Plant Based Foods And Beverages

Product Insights

Creme de Marrons Vanillee is a plant-based chestnut spread that belongs to the plant-based spread category in the French PNNS classification. The product carries a Nutri-Score of D (score 17) and is classified in NOVA group 4, reflecting its ultra-processed status due to added sugar and flavoring. While it provides modest fiber (3.2 g per 100 g) and very low fat, its very high sugar content (55.3 g per 100 g) and lack of protein make it a treat rather than a nutritious staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars55.3 g

Comparative Analysis

Compared with the average food in its category, this chestnut spread contains roughly five times more sugar (55.3 g vs 10.9 g per 100 g) while its fat (near 0 g) and salt (0.01 g) are far below the typical 15.3 g of fat and 1.04 g of salt.

Ingredients

Sucre, purée de châtaignes, arôme naturel de vanille. Préparée avec 38 g de fruits pour 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de Marrons Vanillée.

350 g