Carrefour • 200 g (2 x 100 g)
Lardons Nature
Product Insights
Lardons Nature are plain pork lardons produced in France from pork belly raised without antibiotics after weaning and fed non‑GM feed. They belong to the processed‑meat family (PNNS group "Processed meat") and carry a Nutri‑Score of E and a NOVA 4 classification, reflecting their high fat (20 g), saturated fat (7.6 g) and the presence of additives such as potassium lactate, sodium nitrite and sodium erythorbate. While the product supplies 17 g of protein per 100 g and contains little sugar, its elevated saturated‑fat level and the three listed additives make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meat products, Lardons Nature contain more total fat (20 g vs 18.6 g) and saturated fat (7.6 g vs 6.8 g), but less salt (2.4 g vs 3.5 g) and sugars (0.7 g vs 1.6 g) per 100 g.
Ingredients
Poitrine de porc issue d'animaux élevés sans traitement antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%), sel, acidifiants : lactate de potassium et acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Lardons Nature.
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