Carrefour, Simpl • 250 g
Camembert (21 % MG)
Product Insights
Camembert (21 % MG) is a soft, bloomy-rind cheese produced from pasteurized cow’s milk and is classified under the "Milk and dairy products" and "Cheese" PNNS groups. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed status; nutritionally it offers 19 g of protein per 100 g and low sugar (0.5 g) but also high total fat (~21 g) and saturated fat (15 g) with a moderate salt level (1.3 g). While it supplies calcium and protein, the high saturated fat and salt content limit its suitability for low-fat or low-sodium dietary plans, though the product contains no added additives and uses only natural dairy ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this Camembert contains roughly one-third less sugar (0.5 g vs 1.83 g), about half the salt (1.3 g vs 3.31 g), slightly lower saturated fat (15 g vs 15.3 g), a bit less total fat (~21 g vs 25 g) and delivers lower energy (1100 kJ vs ~1350 kJ) per 100 g.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, contient présure et/ou coagulant microbien. Ce produit est fabriqué à partir de lait origine France. Produit soumis à dessiccation.
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Frequently Asked Questions
Everything you need to know about Camembert (21 % MG).
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