Emmental français au lait pasteurisé 29% de matière grasse portionde250g

Emmental French cheese made from pasteurised cow's milk, sold in a 250 g resealable plastic bag, is produced in France. It belongs to the Milk and dairy products → Cheese family, carries a Nutri‑Score of C and is classified as NOVA group 3, offering 27 g of protein and 1000 mg of calcium per 100 g but also 29 g of fat (including 20 g of saturated fat) and 0.6 g of salt. While the high protein and calcium make it a nutrient‑dense option, its elevated fat and saturated‑fat levels and the presence of milk allergens limit suitability for low‑fat, low‑salt or milk‑free diets.