Emmental français rapé 29%mg, 100g

Emmental français rapé is an industrially grated French Emmental cheese made from pasteurized cow's milk, belonging to the Milk and dairy products group, with a Nutri‑Score of C and classified in NOVA group 3. It provides a high protein content (27 g per 100 g) and a substantial calcium level (approximately 1000 mg per 100 g), while being low in sugars and carbohydrates, but it is also high in total fat (29 g) and saturated fat (20 g) and carries a moderate amount of salt (0.7 g). The product is sold in a 100 g plastic bag, contains the milk allergen and includes salt, microbial ferment cultures and a microbial coagulant as its only additives.