
Product Insights
Emmental French grated cheese, made from pasteurised cow’s milk in France, is sold in 350 g resealable plastic bags and contains 29 % fat. It belongs to the milk and dairy products family (cheese) and carries a Nutri‑Score of D and a NOVA group 3 classification; it offers high protein (27 g/100 g) and calcium (1 g/100 g) but also high saturated fat (19.5 g/100 g) and moderate salt (0.9 g/100 g). While it provides a rich, calcium‑dense flavor for cheese lovers, its elevated fat and saturated‑fat levels make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Emmental contains more fat (29 g vs 25 g), more saturated fat (19.5 g vs 15.3 g), higher protein (27 g vs 20.3 g) and more energy (377 kcal vs 323 kcal), slightly more sugar (2 g vs 1.8 g), but less salt (0.9 g vs 3.3 g).
Ingredients
LAIT de vache pasteurisé (France), sel, ferments (dont LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental français au lait pasteurisé rapé 29% de MG.










