Why is this cheese classified as NOVA group 3 and what additives does it contain?

The cheese is considered a processed food (NOVA 3) because it is made with pasteurized milk, added cream, microbial coagulant and fermenting cultures; it does not contain any listed additives such as emulsifiers or preservatives.

How do the high saturated fat and moderate salt levels affect people with hypertension or heart disease?

The 22 g of saturated fat and 1.4 g of salt per 100 g increase dietary saturated‑fat intake and sodium load, which can raise LDL cholesterol and blood pressure, so individuals with hypertension or cardiovascular risk should limit consumption.

Is the milk in this cheese a concern for people with dairy allergy or lactose intolerance?

Yes, the product lists cow's milk as its main ingredient and contains milk proteins, making it unsuitable for anyone with a dairy allergy, and its lactose content may cause symptoms in people with lactose intolerance.

U • 200 g

Fromage double crème au lait pasteurisé 30% MG, 200g

Milk And Dairy Products

Product Insights

Fromage double crème au lait pasteurisé 30% MG is a French double‑cream cheese made from pasteurized cow's milk. It belongs to the Milk and dairy products family, carries a Nutri‑Score of D and is classified as NOVA group 3, containing 33 g of fat (including 22 g of saturated fat), 1.4 g of salt, 1 g of sugars, 17 g of protein and 350 mg of calcium per 100 g. While it delivers a good amount of calcium and protein, its high saturated‑fat and calorie density make it less suitable for low‑fat or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cheeses, this double‑cream cheese contains considerably more fat and saturated fat and higher calories, but less sugar and salt.

Ingredients

LAIT de vache pasteurisé 89%, CREME pasteurisée 9%, sel, coagulant microbien, ferments (dont LAIT) origine : LAIT et CRÈME France

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage double crème au lait pasteurisé 30% MG, 200g.

Carrefour, Simpl

250 g

Carrefour

290 g

Mimolette jeune (25 % MG)

View Analysis

U • 200 g

Fromage double crème au lait pasteurisé 30% MG, 200g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cheeses, this double‑cream cheese contains considerably more fat and saturated fat and higher calories, but less sugar and salt.

Ingredients

LAIT de vache pasteurisé 89%, CREME pasteurisée 9%, sel, coagulant microbien, ferments (dont LAIT) origine : LAIT et CRÈME France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.