CARREFOUR EXTRA, Carrefour • 200 g (2 x 100 g)
Lardons Fumés
Product Insights
Lardons Fumés are smoked pork belly pieces from French‑raised pigs, marketed as a superior quality charcuterie without antibiotics or GMOs. They belong to the processed meat family, carry a Nutri‑Score of E and are classified in NOVA group 4, delivering 17 g of protein per 100 g but also 20 g of fat, 7.6 g of saturated fat and 2.4 g of salt. The product contains additives such as sodium nitrite, potassium lactate, dextrose and sodium erythorbate, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, these lardons have slightly higher total and saturated fat, lower sugar and salt, and provide comparable calories per 100 g.
Ingredients
Poitrine de porc issue d'animaux élevés sans traitement antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%), sel, acidifiants : lactate de potassium et acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Lardons Fumés.
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