Why is My Roast Pork classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes several industrial steps and includes ingredients such as natural flavourings, a prepared broth, beet sugar, carrot extract, spices, aromatic herbs and fermenting agents; although no formal additives (E‑numbers) are listed, these processing aids and flavor enhancers place the product in the ultra‑processed category.

How does the salt content of this roasted pork affect a hypertensive or sodium‑restricted diet?

With 1.9 g of salt per 100 g, a typical 140 g portion provides about 2.7 g of sodium, exceeding the recommended daily limit of 2 g for people with hypertension or those on a low‑sodium diet, so consumption should be limited or balanced with lower‑salt foods.

Is the natural flavouring used in this product a potential concern for people with food sensitivities?

Natural flavourings are derived from a blend of sources that are not fully disclosed; while the label does not list common allergens, individuals with sensitivities should be cautious, as undisclosed compounds in the flavouring could trigger reactions.

Madrange • 140 g (4 Tranches)

Mon Rôti de porc - Porcs élevés sans antibiotique dès la fin du sevrage

Fish Meat Eggs

Product Insights

This is a cooked French pork roast made from pork loin and pork filet raised without antibiotics after weaning. It belongs to the processed meat group, carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category; it provides high protein (23 g per 100 g) and low sugar (0.7 g per 100 g) but contains 1.9 g of salt per 100 g, which is considered high. While the product offers a lean protein source with modest fat (2.6 g) and no added sugars, its ultra-processed nature and relatively high sodium limit its suitability for low-salt or clean-eating diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat2.6 g

Saturated Fat1 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for processed meats, this roasted pork contains far less fat (2.6 g vs 18.6 g), sugar (0.7 g vs 1.6 g) and salt (1.9 g vs 3.5 g) per 100 g, while delivering more protein (23 g vs 18.4 g) and roughly half the calories (118 kcal vs 255 kcal).

Ingredients

Carré de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), filet de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), sel, arômes naturels, bouillon (jus de : blette, carotte, acérola, oignon), sucre issu de betterave, extrait de carotte, épice, plante aromatique, ferments.

84%

35%

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