Reflets de France, Carrefour • 150 g
Roquefort lait cru de brebis
Product Insights
Roquefort cheese, made from raw French sheep's milk, is a traditional blue‑veined cheese bearing the AOP label. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting its relatively high levels of fat (32 g), saturated fat (23 g) and salt (3.2 g) per 100 g, alongside zero sugars and 19 g of protein. While the cheese provides a good source of protein and calcium, its elevated fat and salt make it a food to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical blue‑veined cheeses, this Roquefort contains more fat (32 g vs 25 g), more saturated fat (23 g vs 15 g), slightly less salt (3.2 g vs 3.3 g), no sugars and higher energy (364 kcal vs 323 kcal) while delivering marginally less protein.
Ingredients
_Lait_ cru de brebis origine France, sel, présure animale, _ferments lactiques_ et d'affinage, Penicillium roqueforti.
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Frequently Asked Questions
Everything you need to know about Roquefort lait cru de brebis.
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