Moussea

Moussea is a French fresh cheese topped with a whipped‑cream mousse, sold in 800 g plastic pots and composed of about 75 % fresh cheese (3.4 % fat) and roughly 25 % whipped cream that contains a small amount of beef gelatin. It provides 133 kcal, 10 g fat (6.5 g saturated), 7.1 g protein, 3.7 g sugars and 0.08 g salt per 100 g, earning a Nutri‑Score of C and a NOVA‑4 classification, which marks it as an ultra‑processed dairy dessert. While it offers a decent protein level and low salt, the high saturated fat and inclusion of animal gelatin lower its health rating and make it unsuitable for vegans or those avoiding gelatin.