Coulommiers

This product is a French soft cheese with a bloomy rind, made from pasteurized cow's milk, salt, lactic ferments and a coagulant enzyme. It belongs to the milk and dairy product family, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed but not ultra-processed cheese. Nutritionally it provides 19 g of protein and 0.5 g of sugar per 100 g, but also contains 14 g of saturated fat and 1.4 g of salt, making it high in saturated fat and moderate in sodium.