Why is Coulommiers au lait pasteurisé 23%MG classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is actually assigned to NOVA 3, which means it is moderately processed rather than ultra‑processed; it contains no listed food additives (additives_n 0) and its ingredient list is limited to pasteurised cow's milk, salt, fermenting cultures and a coagulant.

How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the cheese has a minimal impact on blood glucose, making it suitable for diabetic individuals, but its 1.4 g of salt per 100 g is moderate and should be limited in hypertensive diets.

Is the cow's milk in this cheese a concern for people with dairy allergies or lactose intolerance?

Yes, the product lists cow's milk as the primary ingredient and is highlighted as a milk allergen, so it is unsuitable for those with milk‑based allergies, and while lactose content is not specified, it may still affect lactose‑intolerant consumers.

U • 350 g

Coulommiers au lait pasteurisé 23%MG, 350g

Milk And Dairy Products

Product Insights

Coulommiers au lait pasteurisé 23%MG is a French soft cow‑milk cheese sold in a 350 g cardboard box, made from almost entirely French pasteurised milk. It falls under the Milk and dairy products group (specifically cheese), carries a Nutri‑Score of D and is classified in NOVA 3, indicating a moderately processed industrial cheese. The cheese offers a solid 18 g of protein per 100 g and is high in calcium, yet its high saturated‑fat content (17 g) and moderate salt (1.4 g) may be concerns for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat23 g

Saturated Fat17 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this Coulommiers contains less sugar (0.5 g vs 1.83 g), lower salt (1.4 g vs 3.31 g), slightly less protein (18 g vs 20.25 g), and a higher saturated‑fat content (17 g vs 15.29 g).

Ingredients

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulommiers au lait pasteurisé 23%MG, 350g.

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U • 350 g

Coulommiers au lait pasteurisé 23%MG, 350g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat23 g

Saturated Fat17 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Ingredients

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.