Chêne d'Argent, Lidl • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurized cow’s milk and belongs to the Milk and dairy products group, specifically the cheese subcategory. It provides 18 g of protein per 100 g and contains virtually no sugar, yet its saturated fat (14 g) and salt (1.4 g) are relatively high, resulting in a Nutri‑Score of D and a NOVA classification of 3, indicating a processed cheese. The product carries an Eco‑Score of B, reflecting moderate environmental impact, and its wood‑boxed and paper‑wrapped packaging helps reduce plastic waste.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this Camembert contains no sugar versus 1.83 g, slightly lower protein (18 g vs 20.25 g), similar saturated fat (14 g vs 15.29 g), about half the salt (1.4 g vs 3.31 g), and roughly 250 kcal of energy, which is lower than the average 323 kcal per 100 g.
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques (lait) et d'affinage, présure,
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Frequently Asked Questions
Everything you need to know about Camembert.
