
Product Insights
Coulommiers is a French soft, bloomy‑rind cheese made from pasteurised cow’s milk. It belongs to the milk and dairy product family (cheese), carries a Nutri‑Score of D and is classified in the NOVA 3 group, offering 18 g of protein per 100 g but also 24 g of fat with 17 g of saturated fat. The cheese is low in sugars and carbohydrates, yet its salt level (1.3 g/100 g) is moderate and it contains lactose, making it unsuitable for lactose‑intolerant individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this Coulommiers contains slightly less total fat (24 g vs 25.0 g), considerably lower salt (1.3 g vs 3.3 g) and sugars (0.5 g vs 1.8 g), but its saturated fat is higher (17 g vs 15.3 g) and its protein content is modest (18 g vs 20.3 g).
Ingredients
_Lait_ pasteurisé de vache (Origine France), sel, ferments (contient _lait_), contient coagulant microbien et/ou présure. Ce produit est fabriqué avec du lait origine France.
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Frequently Asked Questions
Everything you need to know about Coulommiers.









