
Product Insights
Coulommiers is a soft, bloomy‑rind cheese made from pasteurised cow's milk, belonging to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its moderate processing level. The cheese is high in fat and saturated fat, moderate in salt, low in sugars, and provides a solid amount of protein, offering both richness and nutritional concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Coulommiers has lower sugar, total fat, salt and calorie levels but a higher saturated‑fat content and slightly less protein.
Ingredients
Lait, sel, ferments, coagulants microbiens
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Frequently Asked Questions
Everything you need to know about Coulommiers.









