Main'Or, Vaubernier • 350g
Coulommiers
Product Insights
Coulommiers is a French soft‑rinded cheese made from pasteurised cow’s milk. Its PNNS classification places it in the Milk and dairy products – Cheese group, it carries a Nutri‑Score of D and belongs to NOVA group 3, indicating moderate processing without ultra‑processed additives. The cheese provides 20 g of protein per 100 g and very low sugars, but it is high in saturated fat (16 g) and contains 1.3 g of salt, offering both a solid protein source and concerns for those limiting fat or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Coulommiers contains less total fat (22 g vs 25 g), lower sugar (0.5 g vs 1.8 g) and markedly less salt (1.3 g vs 3.3 g), but its saturated fat is slightly higher (16 g vs 15.3 g) and its energy is lower (280 kcal vs 323 kcal).
Ingredients
lait de vache pasteurisé, ferments lactiques et d'affinage (lait), sel, présure. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Coulommiers.
