
Product Insights
Coulommiers is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high saturated‑fat (16 g) and salt (1.6 g) contents despite providing 20 g of protein per 100 g. While it offers substantial calcium and protein, its high saturated fat and salt levels place it among less‑healthy cheese options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Coulommiers contains less sugar (0.1 g vs 1.83 g) and slightly less total fat (23 g vs 25.03 g), but its saturated fat is higher (16 g vs 15.29 g) while its salt is lower (1.6 g vs 3.31 g).
Ingredients
_lait _pasteurisé de vache, sel , ferment
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Frequently Asked Questions
Everything you need to know about Coulommiers.









