Páturages • 350 g
Coulommiers
Product Insights
Coulommiers is a soft, bloomy‑rind French cheese made from pasteurised cow’s milk. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with relatively high fat, saturated fat and salt. While it provides a good amount of protein and very low sugars, its high saturated fat and moderate salt mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soft cheeses, Coulommiers contains less sugar (0.5 g vs 1.83 g), slightly less total fat (24 g vs 25.0 g) and lower salt (1.4 g vs 3.3 g), but its saturated fat is higher (18 g vs 15.3 g) and its energy is lower (286 kcal vs 323 kcal).
Ingredients
_Lait_ de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Coulommiers.
