
Product Insights
Moussea is a French fresh cream cheese with a whipped‑cream mousse, belonging to the Milk and dairy products group and classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category; per 100 g it provides 133 kcal, 10 g fat (including 6.5 g saturated fat), 7.1 g protein, 3.7 g sugars and 0.08 g salt. While its low sugar and salt and relatively high protein are positives, the high saturated‑fat content and the presence of pork gelatin and additive E428 are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, Moussea contains far less sugar (3.7 g vs 11.05 g) and salt (0.08 g vs 0.58 g) but has substantially more total fat (10 g vs 4.89 g) and saturated fat (6.5 g vs 2.75 g).
Ingredients
_Fromage_ frais* au _lait_ pasteurisé à 3,4% de matières grasses (71,4%), mousse de _crème_ fouettée (28,6%) [_crème_ fouettée (_crème_, ferments _lactiques_), gélatine de porc]. *Contient plus de 82% d'humidité.
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Frequently Asked Questions
Everything you need to know about Moussea.












