Carrefour • 100 g (fromage frais + petit-lait d'égouttage)
Faisselle Moulée à la main
Product Insights
Faisselle Moulée à la main is a fresh hand‑molded French cheese, classified as a plain fermented dairy dessert and part of the Milk and dairy products group. It falls in NOVA group 3, carries a Nutri‑Score of C, and per 100 g provides 4.5 g fat (3.3 g saturated), 3.9 g protein, 4.2 g sugars and only 0.09 g salt. While its low sugar and salt are strengths, the moderate saturated‑fat level and modest protein content limit its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this faisselle contains far less sugar and salt, slightly less total fat, but a higher proportion of saturated fat and lower protein.
Ingredients
_Lait_ entier pasteurisé, poudre de _lait_ écrémé, _crème_ pasteurisée, ferments _lactiques_ , présure. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Faisselle Moulée à la main.
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