
Product Insights
Fromage frais au lait demi-écrémé is a fresh semi‑skimmed milk cheese produced in France and sold in a 360 g plastic pot. It belongs to the Milk and dairy products group, offering low sugar (3.5 g/100 g), low salt (0.1 g/100 g), moderate fat (3.6 g) with 2.3 g saturated fat, high protein (9.6 g/100 g), 85 kcal energy and a Nutri‑Score of B, classified as NOVA 3. The product contains the milk allergen and the preservative potassium sorbate (E202), which may be a concern for clean‑eating consumers despite its relatively low‑calorie, high‑protein profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this fresh cheese contains about half the sugar (3.5 g vs 7.5 g), less than a tenth of the salt (0.1 g vs 1.0 g), roughly 40 % less fat (3.6 g vs 6.0 g) and calories (85 kcal vs 113 kcal), while delivering nearly three times more protein (9.6 g vs 3.8 g per 100 g).
Ingredients
Fromage frais au LAIT demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage frais au lait demi-écrémé.















