Why is this sheep-milk fromage blanc classified as a processed food (NOVA 3) and what additives does it contain?

The product is placed in NOVA group 3 because it undergoes pasteurisation, fermentation and the addition of vitamin D, but it does not contain any industrial additives; the ingredient list includes only whole sheep's milk, skimmed sheep's milk, lactic ferments and vitamin D.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 4.3 g of sugar and 0.13 g of salt per 100 g, the fromage blanc is low in both sugar and salt, making it suitable for diabetic and hypertensive individuals, although its high saturated-fat level should be considered for overall cardiovascular health.

Is the sheep's milk in this product a concern for people with dairy allergies?

Yes, the product contains whole and skimmed sheep's milk, which are dairy allergens; anyone with a milk allergy should avoid it, even though it is free from other common allergens.

Carrefour • 400 g

Fromage blanc au lait de Brebis

Milk And Dairy Products

Product Insights

Fromage blanc au lait de Brebis is a fresh, fermented dairy dessert made primarily from whole and skimmed sheep's milk, enriched with vitamin D and calcium. It carries a Nutri-Score of C (score 5) and falls in NOVA group 3, indicating a processed dairy product with no added additives, offering low sugar (4.3 g/100 g) and low salt (0.13 g/100 g) but a relatively high saturated-fat content (5.2 g/100 g). While it provides valuable protein (5.8 g/100 g) and essential nutrients, the high saturated-fat level and presence of milk allergens are considerations for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat7 g

Saturated Fat5.2 g

Carbohydrates5 g

Sugars4.3 g

Comparative Analysis

Compared with the average dairy dessert, this sheep-milk fromage blanc contains about 60% less sugar and 78% less salt, but its saturated fat is nearly double the typical level.

Ingredients

_Lait_ entier pasteurisé de brebis, _lait_ écrémé pasteurisé de brebis, ferments lactiques (contient _lait_) , vitamine D. Lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait de Brebis.

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