
Product Insights
Fromage blanc de brebis nature is a plain fresh cheese made from pasteurised sheep's milk, enriched with vitamin D and containing 4.5% fat. It belongs to the Milk and dairy products group, carries a Nutri-Score of B, belongs to the minimally processed NOVA 1 category, and offers low sugar (3 g) and low salt (0.13 g) per 100 g, but its moderate saturated fat (3.2 g) and relatively high protein (7.4 g) may be a consideration for low-fat diets. Overall, the product provides a leaner nutritional profile than typical dairy desserts, though it is not suitable for vegans or those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this sheep‑milk fromage blanc contains about 20% less fat, 60% less sugar, 87% less salt, and almost double the protein, making it nutritionally leaner and richer in protein.
Ingredients
LAIT entier pasteurisé de brebis, LAIT écrémé pasteurisé de brebis, ferments lactiques (LAIT), vitamine D. Elaboré à partir de lait origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage blanc de brebis nature.












