
Product Insights
Fromage blanc nature is a plain fresh cheese made in France, belonging to the milk and dairy products family (PNNS group Milk and dairy products). It earns a Nutri-Score of A and falls in NOVA 3, offering high protein (7.5 g/100 g) and low sugar (3.3 g) and salt (0.1 g) while providing calcium, yet it contains saturated fat (1.9 g) and the milk allergen, making it unsuitable for vegans or lactose-intolerant consumers. Overall, it is a minimally processed dairy dessert with a balanced nutritional profile but limited suitability for specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains far less sugar (3.3 g vs 11.05 g), lower fat (~3 g vs 4.89 g) and salt (0.1 g vs 0.58 g) per 100 g, while providing more protein (7.5 g vs 6.73 g).
Ingredients
_Lait_ écrémé pasteurisé, _crème_ pasteurisée, ferments _lactiques_, présure. Lait et crème origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage blanc nature.










