Spécialité laitière4%* MAT. GR.SEMI-ÉPAISSE*86% de matière grasse en moins par rapport à la crème entière à 30% de matière grasse

This is a low‑fat dairy dessert (semi‑thick specialty) sold in a 200 ml brick, composed mainly of skimmed milk (66 %) and light cream (31 %). Its nutritional profile shows moderate fat at 4 g per 100 ml with 2.5 g saturated fat, low sugar at 4.6 g, very low salt at 0.11 g, modest protein (3.1 g) and fiber (0.5 g); the product carries a Nutri‑Score D and belongs to NOVA group 4, indicating an ultra‑processed status. It contains the milk allergen and several food‑grade additives such as modified corn starch, carrageenan, pectin, cellulose, carboxymethyl cellulose sodium and mono‑ and diglycerides of fatty acids, which may be a concern for sensitive consumers.