Why is Fromage frais Nature Malo classified as a processed product (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the cheese includes ingredients added to the base milk, such as the preservative potassium sorbate (E202), animal rennet and lactic bacterial cultures, all of which indicate processing beyond simple milk.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.2 g of sugar and 0.09 g of salt per 100 g, the cheese is low in both sugar and sodium, making it a relatively safe choice for people managing blood glucose or blood pressure, provided it is consumed in moderation as part of a balanced diet.

Is the milk in this product a concern for individuals with a milk allergy?

Yes, the product is made from skimmed and whole milk and lists milk as an allergen, so anyone with a milk allergy should avoid it.

Malo • 500 g

Fromage frais Nature Malo 20% *Matières grasses sur extrait sec soit 3% de matières grasses sur produit fini.

Milk And Dairy Products

Product Insights

Fromage frais Nature Malo is a fresh, plain French dairy product made from a blend of skimmed and whole milk, belonging to the milk and dairy products family. It carries a Nutri-Score of A and a NOVA 3 classification, offering low sugar (3.2 g per 100 g), low salt (0.09 g per 100 g) and a modest protein content of 5.8 g, while its moisture exceeds 85 % which contributes to a creamy texture. The cheese does contain a preservative (potassium sorbate, E202), animal rennet and is not suitable for vegans or those with a milk allergy, and its packaging combines aluminum and plastic, limiting full recyclability.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average dairy dessert, this fresh cheese provides only 3.2 g of sugar and 0.09 g of salt per 100 g, far below the category averages of 11.05 g sugar and 0.58 g salt, while its fat (about 4 g) and saturated fat (2 g) are slightly lower than typical values.

Ingredients

Lait écrémé pasteurisé, lait entier pasteurisé, conservateur : sorbate de potassium, présure, ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage frais Nature Malo 20% *Matières grasses sur extrait sec soit 3% de matières grasses sur produit fini..

Malo

4*100 g