How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the product can cause a rapid rise in blood glucose, which is unsuitable for strict diabetic control. The 4 g of saturated fat per 100 g also contributes to increased LDL cholesterol, a concern for people managing hypertension or cardiovascular risk, so the cheese should be consumed only occasionally.

Is the milk in this product a concern for people with lactose intolerance or dairy allergy?

Yes. The cheese base provides about 0.27 g of lactose per 100 g and contains dairy proteins, so it is not safe for individuals with a dairy allergy. Those who are lactose intolerant may experience digestive discomfort, although the lactose amount is relatively low compared to many milk products.

Malo • 4*100 g

Fromage frais aux fruits 40%

Q: Why is Fromage frais aux fruits 40% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is tagged NOVA 4 because it undergoes multiple industrial processes, including the addition of glucose‑fructose syrup, fruit concentrates and a suite of food‑grade additives such as pectin (E440), guar gum (E412), xanthan gum (E415), potassium sorbate (E202) as a preservative, citric acid (E330) for acidity control, and a paprika extract colour (E160c). These ingredients are not typically found in minimally processed fresh cheese.

Milk And Dairy Products

Product Insights

This product is a French fruit‑flavoured fresh cheese (a dairy dessert) made with 85 % fresh cheese, 8.7 % sugar and a mix of apricot, raspberry, strawberry, peach and redcurrant. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as pectin (E440), guar gum (E412), xanthan gum (E415), potassium sorbate (E202), citric acid (E330) and a paprika extract colour (E160c). While it supplies 4.9 g of protein and notable calcium per 100 g, it also delivers 14 g of sugars and 4 g of saturated fat, making it a treat that should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat5.7 g

Saturated Fat4 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this fruit‑flavoured fresh cheese contains more sugar (14 g vs 11.0 g), slightly more total fat (5.7 g vs 4.9 g) and saturated fat (4 g vs 2.8 g), while offering less protein (4.9 g vs 6.7 g) and a comparable caloric value (127 kcal vs 132 kcal).

Ingredients

Fromage frais (85%), sucre (8,7%), fruits (abricot: 5,4% ou framboise:5,3% ou fraise: 5% ou pêche: 3,7% groseille : 1,7%), sirop de glucose fructose, épaississants: pectines, gomme guar (fraise) et gomme xanthane, concentré de jus de sureau (fraise et framboise), conservateur: sorbate de potassium, arômes, colorant: extrait de paprika (fraise et abricot), correcteur d'acidité: acide citrique. Origine du lait : France.

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