Why is Fromage frais aux fruits classified as ultra-processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 classification because it undergoes multiple industrial processing steps and contains ingredients that are not found in traditional fresh cheese, such as glucose-fructose syrup, corn starch, modified corn starch, calcium citrates, natural flavourings, concentrated carrot juice, xanthan gum, guar gum, beetroot juice concentrate and tricalcium phosphate; these are listed as food-additives (E14xx, E412, E415) and contribute to its ultra-processed status.

How does the sugar and salt content of this fresh cheese affect people with diabetes or hypertension?

With 9.6 g of sugar per 100 g, the cheese can raise blood glucose levels, so people with diabetes should count it toward their daily carbohydrate allowance, although its sugar amount is lower than many comparable dairy desserts; the 0.1 g of salt is low, making it relatively safe for hypertension, but overall portion control is advised.

Is the milk ingredient in this product a problem for people with lactose intolerance or dairy allergies?

The cheese is made from pasteurised cow's milk and the ingredient list declares milk as an allergen, so anyone with a confirmed milk allergy should avoid it, and those who are lactose-intolerant may experience digestive discomfort due to residual lactose in the fresh cheese.

Milbona • 900g

Fromage frais aux fruits

Milk And Dairy Products

Product Insights

Fromage frais aux fruits is a fresh, fruit-flavoured soft cheese that belongs to the Milk and dairy products family, specifically classified as a dairy dessert and marketed as a source of calcium. It offers low fat, low salt and low saturated fat with a Nutri-Score of B, but it also contains added sugars (9.6 g per 100 g) and is categorized as ultra-processed (NOVA 4). The formulation includes several additives such as glucose-fructose syrup, modified corn starch, calcium citrates, natural flavourings, xanthan gum and guar gum, and it lists milk as an allergen, which may be problematic for those with dairy sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2.3 g

Saturated Fat1.5 g

Carbohydrates10 g

Sugars9.6 g

Comparative Analysis

Compared with the average dairy dessert, this fruit-flavoured fresh cheese contains about 9.6 g of sugar, 0.1 g of salt and roughly 83 kcal per 100 g, all lower than the category averages of 11.05 g sugar, 0.58 g salt and 132 kcal, and its fat content is also below the typical 4.9 g per 100 g.

Ingredients

81% fromage frais (lait (origine France), 8,8% sucre, 6% fruits (fraise ou framboise ou pêche ou banane ou abricot ou fruits rouges (fraise groseille)), sirop de glucose-fructose, amidons de mais, jus concentré de carotte pourpre, amidon modifié de maïs, citrates de calcium, arômes naturels, phosphate tricalcique, jus concentré de carotte, gomme xanthane, gomme guar jus concentré de carotte et de potiron, jus concentré de betterave rouge.

84%

35%

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