Why is Fromages frais aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from processed ingredients such as pasteurised skimmed milk, added sugar, corn starch and a mix of fruit purées, and it includes several additives: natural flavourings, natural colourings (carrot concentrate, safflower, lemon concentrate), calcium phosphates (E341), orthophosphate tricalcique, bacterial ferments and vitamin D; no artificial flavours or preservatives are listed.

How does the sugar content in this fruit cheese affect a diabetic diet?

With 12 g of sugars and about 8 g of added sugars per 100 g, the cheese can cause a rapid rise in blood glucose, making it a poor choice for people managing diabetes unless consumed in very small portions.

Is the presence of milk in this product a concern for people with lactose intolerance?

Yes; the cheese is made primarily from pasteurised skimmed milk and cream, both of which contain lactose, so it is not suitable for individuals who are lactose‑intolerant.

U, U Mat & Lou • 900 g

Fromages frais aux fruits - 18x50g

Milk And Dairy Products

Product Insights

Fromages frais aux fruits – 18 × 50 g is a French fresh cheese that combines skimmed milk, cream and a blend of fruit purées such as strawberry, raspberry, apricot, banana and peach. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (2 g) and low saturated fat (1.3 g) but a relatively high sugar level of 12 g per 100 g. The product contains no artificial flavours or preservatives, includes natural colourings and calcium and vitamin D sources, yet it presents added sugars (≈8 g) and a milk allergen, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with typical dairy desserts, this cheese has lower fat (2 g vs 4.9 g), saturated fat (1.3 g vs 2.75 g) and salt (0.13 g vs 0.58 g), but higher sugar (12 g vs 11 g), slightly less protein (6.5 g vs 6.7 g) and lower energy (96 kcal vs 132 kcal) per 100 g.

Ingredients

LAIT ÉCRÉMÉ pasteurisé 77%, sucre 8,1%, fruits (purée concentrée reconstituée) 6% : fraise ou framboise ou abricot ou banane ou pêche, CREME pasteurisée, amidon de maïs, arômes naturels, jus concentré de citron, denrées alimentaires colorantes : concentré de carotte, de carthame et de citron, phosphates de calcium, orthophosphate tricalcique, ferments (dont LAIT), vitamine D.

84%

35%

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