Why is Fromage frais aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a dairy base with sweetened fruit puree, added sugars, and several technological aids such as stabilizers (e.g., pectin or carrageenan), emulsifiers (e.g., lecithin), flavorings and sometimes a trace of natural colorants, which together move it into the NOVA 4 ultra‑processed category.

How does the sugar content in Fromage frais aux fruits affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the dessert can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, and while its salt is low, the high sugar may indirectly influence blood pressure and should be consumed only in moderation by hypertensive individuals.

Is the dairy component in this product a concern for people with lactose intolerance or milk allergy?

Yes. The product is made from fresh cheese, which contains lactose and milk proteins, so it is not safe for those with lactose intolerance or a milk allergy, and it does not meet vegan or dairy‑free requirements.

Le Fromager Des Halles • 360 g

Fromage frais aux fruits

Milk And Dairy Products

Product Insights

Fromage frais aux fruits is an organic French dairy dessert made from fresh cheese blended with fruit puree, falling under the Milk and dairy products → Dairy desserts category. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, offering low fat (2.4 g/100 g) and low salt (0.07 g/100 g) but a relatively high sugar level of 16 g per 100 g. While the organic label assures environmentally‑friendly farming, consumers should be aware of the added sugars and the processed nature of the product when fitting it into a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Compared with the average fermented dairy dessert, this product contains less fat (2.4 g vs 4.89 g) and markedly less salt (0.07 g vs 0.58 g) but significantly more sugar (16 g vs 11.05 g) per 100 g.

84%

35%

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Frequently Asked Questions

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