Why is Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation goes beyond simple dairy and fruit, incorporating added sugar, fruit concentrates, corn starch, lemon and carrot juice concentrates, pumpkin juice concentrate, natural milk flavourings, mineral concentrate and vitamin D, all of which are industrially processed ingredients; although the product lists zero declared additives, these processed components drive its NOVA 4 status.

How does the sugar and salt content of this dairy dessert affect a diabetic or hypertensive diet?

With 9.4 g of sugar and 0.12 g of salt per 100 g, the sugar level is moderate and lower than the average for similar desserts, but it can still raise blood glucose and should be counted within daily limits for diabetics; the salt amount is low and unlikely to impact blood pressure significantly.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the product’s main ingredient is fresh cheese made from milk and it also contains skimmed milk, pasteurised cream and a mineral concentrate from milk, so it is not suitable for individuals allergic to milk proteins or those who cannot tolerate lactose.

Petits filous pots, Yoplait • 1200 g

Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée

Milk And Dairy Products

Product Insights

This product is a sweet, fruit-flavoured dairy dessert made from semi-skimmed fresh cheese, belonging to the milk and dairy products family. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product with added sugars, fruit concentrates, corn starch and natural flavourings. Nutritionally it offers relatively low fat (2.4 g), low saturated fat (1.6 g) and low salt (0.12 g) per 100 g, but contains moderate sugar (9.4 g) and modest protein (5.3 g), placing it below average dairy desserts in energy and macronutrients while still providing dairy protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates10 g

Sugars9.4 g

Comparative Analysis

Compared with average dairy desserts, this product contains less sugar, fat, saturated fat, salt and calories per 100 g, while its protein level is slightly lower than the category average.

Ingredients

Fromage frais au LAIT demi-écrémé 79.4% (LAIT écrémé et crème pasteurisés - Ferments lactiques (LAIT) - Eau - Sucre 6.6% - Fruits 5% (mangue ou banane ou abricot ou fraise ou framboise ou fruits rouges (fraise, cerise, mûre)) - Jus de carotte à base de concentré - Amidon de maïs - Jus de citron à base de concentré - Jus de potiron à base de concentré - Arômes naturels (LAIT) - Concentré des minéraux du LAIT - Vitamine D LAIT D'ORIGINE FRANCE

84%

35%

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