Why is Fromage frais Fraise, Abricot, Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese undergoes pasteurisation, addition of sugar, fruit purees and cream, and includes several food‑grade additives such as modified starch (E1442), natural flavours, carrot‑juice concentrate, citric acid (E330), guar gum thickener, paprika extract (E160c), calcium phosphate and vitamin D, all of which place it in the NOVA 4 ultra‑processed category.

How does the sugar content in this product affect a diabetic diet?

With 10.3 g of sugars per 100 g, the dessert provides a moderate amount of simple carbohydrates that can raise blood glucose levels; diabetics should treat it as a treat and limit portion size to keep total daily sugar intake within recommended limits.

Is the milk in this product a concern for people with dairy allergy?

Yes, the primary ingredient is fresh milk cheese and the product also contains cream, making it unsuitable for anyone allergic to milk or dairy proteins.

Campagne de France • 360 g

Fromage frais Fraise, Abricot, Framboise 6 x 60 g

Milk And Dairy Products

Product Insights

Fromage frais Fraise, Abricot, Framboise is a French‑produced fresh cream cheese dessert presented in six 60 g plastic pots. It belongs to the dairy desserts family, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, modified starch and several stabilisers. The cheese contains milk allergens, modest protein (6.7 g per 100 g), low fat and salt, but its added sugar content and multiple additives lower its overall nutritional rating, while its Eco‑Score of B reflects a relatively favorable environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates10.9 g

Sugars10.3 g

Comparative Analysis

Compared with average dairy desserts, this product offers significantly less fat, saturated fat, salt and energy while providing similar protein levels, and its sugar content is slightly below the category average.

Ingredients

FROMAGE FRAIS AU LAIT ÉCRÉMÉ PASTEURISE, SUCRE 6,8%, PURÉES DE FRUITS 6% (FRAISE, ABRICOT, FRAMBOISE), CRÈME PASTEURISÉE, PHOSPHATE DE CALI, AMIDON TRANSFORMÉ, ARÔMES NATURELS, JUS CONCENTRE DE CAROTTE NOIRE, CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE, ÉPAISSISSANT: GOMME GUAR COLORANT: EXTRAIT DE PAPRIKA, VITAMINE D *ORIGINE: FRANCE.

84%

35%

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