
Product Insights
Fromage Frais is an organic fresh cheese (Petit‑Suisse) produced from pasteurised skimmed milk, cream, lactic ferments and rennet, and it falls within the Milk and dairy products and Dairy desserts groups. It receives a Nutri‑Score of B, belongs to NOVA group 3, contains no additives, supplies about 7.2 g of protein and roughly 4 % fat per 100 g, while offering low sugar (4.3 g) and very low salt (0.09 g). Nonetheless, the moderate total and saturated fat levels and the presence of milk allergens make it unsuitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Fromage Frais contains about one‑third the sugar (4.3 g vs 11.05 g), slightly less fat (~4 g vs 4.89 g) and far less salt (0.09 g vs 0.58 g) per 100 g.
Ingredients
organic pasteurized skimmed milk, cream, lactic ferments, rennet
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Frequently Asked Questions
Everything you need to know about Fromage Frais.










