
Product Insights
Fromage Frais nature is a plain fresh cheese made from semi‑skimmed milk and cultured with lactic ferments, produced in Brittany, France. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of B and is classified in NOVA group 3, offering 6 g of protein, low added sugars (0 g) and low salt (0.23 g) per 100 g, but it also contains moderate fat (3 g) and saturated fat (2.1 g). The product lists milk as an allergen, includes the preservative E202, and is not suitable for vegans, while providing a decent protein source with modest saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this fresh cheese contains about 60 % less sugar, 40 % less fat and less than half the salt.
Ingredients
Lait demi-écrémé, ferments lactiques, conservateur E202
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Frequently Asked Questions
Everything you need to know about Fromage Frais nature.

