
Product Insights
Fromage frais is a fresh milk cheese that belongs to the Milk and dairy products family, carrying a Nutri‑Score of B and classified in the NOVA 3 processing group. It offers relatively low fat (4 g), low sugar (3.6 g) and low salt (0.1 g per 100 g, with a respectable protein content of 7.6 g, but it does contain animal rennet and calcium chloride, giving it a moderate saturated‑fat level of 2.5 g. The product is suitable for consumers seeking a low‑sugar, low‑salt dairy option, yet it is not appropriate for vegans or strict halal diets because of the animal‑derived rennet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this fresh cheese contains less fat, saturated fat, sugar, salt and calories while delivering more protein.
Ingredients
Fromage frais maigre (LAIT écrémé pasteurisé, présure animale, ferments lactiques), CRÈME, chlorure de calcium, vitamine D,
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Frequently Asked Questions
Everything you need to know about Fromage frais.











